Mary Taylor-Smith, LE, MScN
Licensed Esthetician + Nutritionist
Mary is a Licensed Esthetician and Holistic Nutritionist based in Maryland. She specializes in the skin x gut connection and women’s health throughout the lifecycle, but everyone is welcome.
After studying nutrition and herbalism in Vermont, she became interested in the cross section of internal support and topical skin treatments, eventually becoming a licensed esthetician. She began taking clients in 2019 while she continued to explore how our internal ecosystem is reflected in our skin, and teaching her local community how to use herbs for skin health in her workshop series Skin Food.
She saw firsthand how intentional topical care paired with dietary changes and nervous system support can improve skin health without medications or treatments that damage the skin barrier. In 2025 she began pursuing her Masters of Science in Clinical Nutrition so she can help clients build stronger foundations of health.
A healthy life can become second nature and the right plan should help you feel safe, strong, and sane. She takes a food-first approach emphasizing flexibility over rigid diet rules and life long change over quick fixes, so you can feel your best in all stages of life, wherever you are.
She works with clients whose goals are:
weight changes
supporting blood sugar + natural hormonal shifts
improved energy
clearing acne + skin health
living with autoimmunity
metabolic and gastrointestinal support
food relationship coaching
building skills + comfort in the kitchen
Education + Professional Certifications
Licensed through the Board of Esthetics in NY, MD, MA
BS in Nutrition + Food Science, University of Vermont (June 2016)
MScN in Clinical Nutrition, National University of Natural Medicine (June 2026)
Insured through Pro-Liability
“She approaches skin in such a holistic way. She is extremely knowledgable, professional, and I cannot recommend booking an appointment with her enough!”
-Shannon, former client